Recipes

Creamy Lemon Dill Tuna Salad

gigi421
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One of our Bakespace friend's asked for recipes from items that could be found in food pantries. I started going through some magazines and found this one.

 

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• Servings: 6
• Preparation Time: 20
• 1 recipe Creamy Lemon-Dill Dressing, below
• 1 can cannellini beans, rinsed and drained
• 1 12 oz. can solid white tuna (water-pack), drained and broken into chunks
• 1/2 cup halved red onion slices
• 1/2 cup bottled roasted red peppers, drained and chopped
• 1 stalk celery, sliced
• 1/2 cup stuffed green olives, sliced
• 1/2 5 oz. pkg. baby spinach
• 2 large tomatoes, sliced
• Dressing:
• 3/4 cup mayonnaise
• 1 T. Dijon-style mustard
• 1 T. lemon juice
• 1/4 tsp. dried dill or 1 T. fresh
• 1 T. honey
• salt and pepper