Creamy Lemon Dill Tuna Salad


User Avatar
Member since 2008
No Video

Serves 6 | Prep Time 20 | Cook Time

Why I Love This Recipe

One of our Bakespace friend's asked for recipes from items that could be found in food pantries. I started going through some magazines and found this one.


Ingredients You'll Need

1 recipe Creamy Lemon-Dill Dressing, below
1 can cannellini beans, rinsed and drained
1 12 oz. can solid white tuna (water-pack), drained and broken into chunks
1/2 cup halved red onion slices
1/2 cup bottled roasted red peppers, drained and chopped
1 stalk celery, sliced
1/2 cup stuffed green olives, sliced
1/2 5 oz. pkg. baby spinach
2 large tomatoes, sliced

Dressing:
3/4 cup mayonnaise
1 T. Dijon-style mustard
1 T. lemon juice
1/4 tsp. dried dill or 1 T. fresh
1 T. honey
salt and pepper


Directions

Prepare dressing.


In bowl combine beans, tuna and half the dressing.


Stir in onions, peppers, celery, and capers.


Server over greens and tomato slices.


Pass remaining dressing.


Questions, Comments & Reviews



More Great Recipes: Dressing | Lettuce/Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart