CREAMY LEMONADE PIE
Creamy Lemonade Pie
- 1 can(5oz) evaporated milk
- 1 pkg.(3.4oz) instant lemon pudding
- 1 pkg.(8oz) cream cheese, softened
- 3/4 cup lemonade concentrate,thawed
- 1-9" graham cracker pie crust
In a mixing bowl, combine milk and pudding.
Beat on low for 2 minutes.
Mixture will be thick.
In another bowl, beat cream cheese until light and fluffy.
Gradually beat in the lemonade.
Gradually beat in the pudding mixture.
Pour into crust.
Cover and chill over nite.
Store any leftovers in the refridgerator.