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Creamy Mac N Cheese


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 pound elbow macaroni
4 tablespoons butter

6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper
3/4 teaspoon dry mustard
10 ounces sharp cheddar, shredded


In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.


Whisk together the milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.


Pairs Well With


Notes

I adapted this from a food network recipe, it's awesome!!

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