Creamy Mashed Potatoes
4 pounds potatoes, peeled, quartered
2 cups Sour Cream
1 cup milk
1/4 cup Butter, softened
1/4 cup chopped green onions
2 (3-ounce) packages cream cheese, softened
1/2 teaspoon pepper
1/2 teaspoon salt
Place potatoes in 4-quart saucepan; add enough water to cover. Cook over medium heat until fork tender (25 to 35 minutes); drain.
Combine cooked potatoes and all remaining ingredients in large bowl. Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy.
Pairs Well With
Cream cheese, sour cream and green onions turn ordinary mashed potatoes into extra special mashed potatoes.