More Great Recipes: Brunch | Creamy | Dinner | Misc. One Dish

Creamy Mashed Potatoes


User Avatar
Member since 2007

Serves 8 servings | Prep Time | Cook Time 20

Ingredients

1. 3 pounds baking (russet) potatoes
2. 6 tablespoons unsalted butter, cut into bits and softened
3. 1 cup heavy cream or half-and-half, heated until hot


1. Bring a large pot of water to a boil (enough to cover potatoes by 1 inch) and add salt to taste.


2. Peel potatoes and quarter. Add potatoes to water, then return to a boil. Gently boil potatoes until tender, 15 to 20 minutes, and drain in a colander.


3. Force potatoes, while still warm, through ricer into a large bowl. Add butter and stir with a wooden spoon, letting butter melt completely.


4. Add 1 cup cream and incorporate by gently stirring with wooden spoon, adding more cream to thin to desired consistency.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana