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CREAMY MEAT BALLS
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INGREDIENTS
- 1 lb. ground beef
- 1 egg
- 1 sm. onion, chopped fine (about 1/4 c.)
- 1/3 c. dry bread crumbs
- 1/4 c. milk
- 3/4 tsp. salt (opt.)
- 1/8 tsp. pepper
- 1 tsp. Worcestershire sauce
DIRECTIONS
Mix all ingredients. Shape mixture by tablespoon into 1 1/2" balls. Heat 1 tablespoon salad oil in large skillet; cook meatballs over medium heat until brown, about 20 minutes. Drain off fat. Makes about 24 meatballs.
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