More Great Recipes: Caramel/Nougat | Christmas

Creamy Millionaires


User Avatar
Member since 2007

Serves 16 | Prep Time 10 | Cook Time 20

Ingredients

1 c sugar
1 cup light karo
1/2 stick margerine
1 t. vanilla
coating chocolate
Chopped pecans


Arrange pecan pieces in clusters on buttered foil. Boil sugar and corn syrup to 1 degree above soft ball stage. Add margerine and vanilla. Depending on how soft a carmel desired cook to 236 to 240 degreees, stirring often. Spoon over pecans. When cooled, melt choclate; spread over


carmels and pecans.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana