CREAMY MILLIONAIRES

 

  • Cooking Time: 20
  • Servings: 16
  • Preparation Time: 10

Ingredients

  • 1 c sugar
  • 1 cup light karo
  • 1/2 stick margerine
  • 1 t. vanilla
  • coating chocolate
  • Chopped pecans

Directions

  • Arrange pecan pieces in clusters on buttered foil. Boil sugar and corn syrup to 1 degree above soft ball stage. Add margerine and vanilla. Depending on how soft a carmel desired cook to 236 to 240 degreees, stirring often. Spoon over pecans. When cooled, melt choclate; spread over
  • carmels and pecans.

Notes

Categories: Caramel/Nougat  Christmas 

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