More Great Recipes: Caramel/Nougat | Christmas

Creamy Millionaires


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Member since 2007

Serves 16 | Prep Time 10 | Cook Time 20

Ingredients

1 c sugar
1 cup light karo
1/2 stick margerine
1 t. vanilla
coating chocolate
Chopped pecans


Arrange pecan pieces in clusters on buttered foil. Boil sugar and corn syrup to 1 degree above soft ball stage. Add margerine and vanilla. Depending on how soft a carmel desired cook to 236 to 240 degreees, stirring often. Spoon over pecans. When cooled, melt choclate; spread over


carmels and pecans.


Pairs Well With


Notes

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