Creamy Mushroom Fondue


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Put a spin on an old classic, Instead of dipping mushrooms in cheese, dip the cheese in the mushrooms.


Ingredients You'll Need

1/4 cup butter
1lb mushrooms, finely chopped
2 cloves garlic, crushed
2/3 cup Chicken stock
2/3 cup Heavy cream
3 teaspoons corn flour
salt and pepper
pinch of cayenne pepper


Directions

Melt butter in a saucepan, add mushrooms and garlic and cook gently for 10 mins.


Add stock and simmer for 10 minutes.


Cool slightly and puree in a food processor.


Put a little cream into the fondue pot, blend in corn flour smoothly, then add remaining cream and mushroom puree.


Heat to simmer and cook until thickened, stirring frequently.


Season with salt, pepper and cayenne.


Serve with cubes of Jarlsburg or Provolone


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dip
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls