More Great Recipes: Bisque/Cream | Dinner Party | Gluten-Free | Mushroom

Creamy Mushroom Soup


User Avatar
Member since 2013

Serves 4 | Prep Time 10 minutes | Cook Time 45 minutes

Ingredients

1 oz. (30g) butter
2 leeks, sliced
400g white mushrooms, roughly chopped
1 cup water
3 cups beef stock
1 cup thickened cream
Salt and ground black pepper to taste


Melt butter in a large saucepan over medium heat.


Add leeks and cook for 3 - 5 minutes or until soft.


Add mushrooms to pan and continue to cook, stirring occasionally, for 5 minutes.


Add water and stock, then bring to the boil.


Reduce heat and simmer for 30 - 35 minutes or until mushrooms are very soft.


Remove from the heat.


Using a hand blender, process until smooth.


Return pan to heat and stir in cream, salt and pepper.


Delicious served with pumpkin bread or crusty bread rolls.


Pairs Well With


Notes

When the weather is cool, creamy mushroom soup served with pumpkin bread or crusty bread rolls makes the perfect comforting and tasty meal.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies