• Cooking Time: 45 minutes
  • Servings: 4
  • Preparation Time: 10 minutes


When the weather is cool, creamy mushroom soup served with pumpkin bread or crusty bread rolls makes the perfect comforting and tasty meal.


  • 1 oz. (30g) butter
  • 2 leeks, sliced
  • 400g white mushrooms, roughly chopped
  • 1 cup water
  • 3 cups beef stock
  • 1 cup thickened cream
  • Salt and ground black pepper to taste


  • Melt butter in a large saucepan over medium heat.
  • Add leeks and cook for 3 - 5 minutes or until soft.
  • Add mushrooms to pan and continue to cook, stirring occasionally, for 5 minutes.
  • Add water and stock, then bring to the boil.
  • Reduce heat and simmer for 30 - 35 minutes or until mushrooms are very soft.
  • Remove from the heat.
  • Using a hand blender, process until smooth.
  • Return pan to heat and stir in cream, salt and pepper.
  • Delicious served with pumpkin bread or crusty bread rolls.

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