More Great Recipes: Fudge

Creamy Nut Candy


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6 cups sugar
3 cups light cream
1 cup white syrup
1 1/2 teaspoon vanilla
1 tablespoon butter
1 pound walnuts


Boil sugar, syrup and cream until it forms a soft ball when tested in cold water. Remove from heat, add butter and beat until it thickens. Add the walnuts and vanilla and when nearly ready to set, pour into a buttered 8"x8" pan. Let set, then slice into pieces when cold.


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