Recipes
CREAMY NUT CANDY
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INGREDIENTS
- 6 cups sugar
- 3 cups light cream
- 1 cup white syrup
- 1 1/2 teaspoon vanilla
- 1 tablespoon butter
- 1 pound walnuts
DIRECTIONS
Boil sugar, syrup and cream until it forms a soft ball when tested in cold water. Remove from heat, add butter and beat until it thickens. Add the walnuts and vanilla and when nearly ready to set, pour into a buttered 8"x8" pan. Let set, then slice into pieces when cold.
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