Creamy Onion Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups thinly sliced sweet onions
6 tablespoons butter, divided
1 can (14-1/2 ounces) chicken broth
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1-1/2 cups milk
1/4 cup diced process cheese (Velveeta)
Shredded cheddar cheese and minced fresh parsley


Directions

In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender.


Add the broth, bouillon and pepper; bring to a boil.


Remove from the heat.


In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk.


Bring to a boil; cook and stir for 1-2 minutes or until thickened.


Reduce heat; add process cheese and onion mixture.


Cook and stir until heated through and cheese is melted.


Sprinkle with cheddar cheese and parsley.


Questions, Comments & Reviews


Can't wait!

this sounds really good,
thank you!


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