More Great Recipes: Cheesecake

Creamy Orange Cheesecake in the Crockpot


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
3/4 cup cookie or graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons melted butter
Filling:
16 oz. cream cheese (regular or lite)
2/3 cup granulated sugar
2 eggs
1 egg yolk
1/4 cup frozen orange juice concentrate, thawed
1 teaspoon orange or lemon zest or dried grated rind
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract


Combine crumbs with sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan. In a medium bowl, cream together the cream cheese and sugar.



Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for another 2 minutes.



Pour batter into prepared crust; place on a rack or aluminum foil ring in a crock pot (so it doesn't rest on the bottom of the pot). Cover and cook on HIGH for 2-1/2 to 3 hours.



Turn off and leave for 1 to 2 hours, until cool enough to remove. Cool completely and remove the sides of the pan. Chill before serving, and store leftovers in the refrigerator.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter