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CREAMY ORANGE GELATIN

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Creamy Orange Gelatin

 


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Main Dish 

INGREDIENTS

  • 4 packages (3oz each) orange gelatin
  • 4 cups boiling water
  • 1 quart vanill ice cream softened
  • 1 1/2 cups orange juice
  • 2 cans (11oz each) mandarin oranges drained
    •

DIRECTIONS

In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.


Fold in oranges. pour into two 6 cup ring molds coated with cooking spray. refrigerate overnight or until firm. Just before serving unmold

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