CREAMY ORANGE GELATIN
- 4 packages (3oz each) orange gelatin
- 4 cups boiling water
- 1 quart vanill ice cream softened
- 1 1/2 cups orange juice
- 2 cans (11oz each) mandarin oranges drained
In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.
Fold in oranges. pour into two 6 cup ring molds coated with cooking spray. refrigerate overnight or until firm. Just before serving unmold