More Great Recipes: Main Dish

Creamy Orange Gelatin


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 packages (3oz each) orange gelatin
4 cups boiling water
1 quart vanill ice cream softened
1 1/2 cups orange juice
2 cans (11oz each) mandarin oranges drained


In a large bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Chill until partially set.


Fold in oranges. pour into two 6 cup ring molds coated with cooking spray. refrigerate overnight or until firm. Just before serving unmold


Pairs Well With


Notes

A dash of local for every season
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