Creamy Orange Jello/Pudding
1 (3 oz) pkg orange jello
2 (3 oz) pkgs Cook & Serve vanilla pudding (not instant)
2 1/4 cups hot water
Put all of the above in a large saucepan. Bring to a boil over medium heat, stirring constantly.Mixture will become thick and transparent. (This will take about 15 minutes) Cover and place pan in the refrigerator. Chill several hours until set,or overnight.
With an electric mixer, beat in until smooth