Creamy Oven Chicken
4 boneless, skinless chicken breasts
4 1 1/2-oz. slices Swiss cheese
1/2 can of condensed cream of chicken soup
2 tbsp. white cooking wine or chicken broth
1/2 c. stuffing mix
1/2 c. butter, melted
Preheat the oven to 350 degrees Fahrenheit.
Arrange chicken in a lightly greased baking dish.
Top each piece of chicken with cheese slices.
In a separate bowl, combine soup (freeze the remainder of the soup for later use) and wine or chicken broth. Mix well.
Pour the soup mixture over the chicken.
In a separate bowl, mix stuffing crumbs and butter together. Put bread crumbs on top of chicken.
Bake for 45 to 50 minutes. Be sure that chicken is no longer pink inside.