Creamy PB banana oatmeal


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe came from the February 27th edition of the ST Louis post dispatch, I also found it online at taste of home.


Ingredients You'll Need

3 cups milk or water
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
2 large bananas, sliced
2 tablespoons peanut butter
1/2 teaspoon vanilla extract


Directions

In a large saucepan, bring milk and salt to a boil. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally.


Remove from the heat.


Stir in the bananas, peanut butter and vanilla . Yield: 4 servings.


I added some sugar to this oatmeal. It was different!


Questions, Comments & Reviews



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