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- 2 bags of frozen brussel sprouts
- 1 container heavy whipping cream
- quarter pound of pancetta
- 2 tbls olive oil
- salt and pepper to taste
NotesThe very first time I met my husband's favorite Aunt, she prepared this simple dish for lunch. From first bite, I was in sprout heaven! I begged for the recipe and was surprised that it was this simple. It has become a family favorite and you can bet it now makes it's appearance at every special occasion in our house!