- Cooking Time:
- Preparation Time:
- 2 bags of frozen brussel sprouts
- 1 container heavy whipping cream
- quarter pound of pancetta
- 2 tbls olive oil
- salt and pepper to taste
NotesThe very first time I met my husband's favorite Aunt, she prepared this simple dish for lunch. From first bite, I was in sprout heaven! I begged for the recipe and was surprised that it was this simple. It has become a family favorite and you can bet it now makes it's appearance at every special occasion in our house!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Three Sweet Spring Treats from Saddlebred Rescue, Inc.
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Angel Acres Super Scrumptious Cookie Recipes!See More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More