Creamy Paprikash-ish Chicken (and Rice)
chopped red peppers
3-ish chicken breasts
a can of chicken broth
Salt and pepper
First, sauté onion, garlic, carrots, and red peppers.
Brown the chicken in the saucepan with the veggies.
Leave it in the pot.
When the chicken is browned, but not completely cooked, add a can of chicken broth. Add Salt and pepper.
Boil for a while, until reduced.
Then stir in sour cream and paprika.
Stir it up, and serve over rice.