CREAMY PARMESAN PENNE

 

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Ingredients

  • 1/2 cup uncooked penne pasta
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon chicken bouillon granules
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • Dash dried oregano
  • Dash pepper
  • 2 small fresh mushrooms, chopped
  • 2 tablespoons chopped onion
  • 1 1/2 teaspoon diced sweet red pepper
  • 1 1/2 teaspoon olive oil
  • 1/3 cup 2% milk
  • 2 tablespoons shredded Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper.
  • In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to caot.

Notes

Categories: Dinner 
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