More Great Recipes: Dinner

Creamy Parmesan Penne


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/2 cup uncooked penne pasta
2 teaspoons all-purpose flour
3/4 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
Dash dried oregano
Dash pepper
2 small fresh mushrooms, chopped
2 tablespoons chopped onion
1 1/2 teaspoon diced sweet red pepper
1 1/2 teaspoon olive oil
1/3 cup 2% milk
2 tablespoons shredded Parmesan cheese


Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper.



In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to caot.


Pairs Well With


Notes

A dash of local for every season
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