More Great Recipes: Grain | Side Dish

Creamy Parmesan Polenta


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Member since 2007

Serves 6-8 | Prep Time 10 minutes | Cook Time 25 minutes

Ingredients

2 c. polenta
6 c. chicken stock
2 Tbls. butter
1/2 c. grated parmesan
3 cloves roasted garlic, minced
salt and pepper


Bring stock to a boil in a deep pot (polenta bubbles up quickly!).


Reduce eat and gradually stir in polenta.


Cook over low heat, stirring constantly until polenta is thick (about 20-25 minutes).


Stir in butter, garlic, salt and pepper to taste, and cheese.


Serve immediately or pour into a large, shallow dish and cool. Cooled polenta can be sliced and grilled, broiled, etc. as it will hold its shape.


Pairs Well With


Notes

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