Recipes

Bring stock to a boil in a deep pot (polenta bubbles up quickly!).

Reduce eat and gradually stir in polenta.

Cook over low heat, stirring constantly until polenta is thick (about 20-25 minutes).

Stir in butter, garlic, salt and pepper to taste, and cheese.

Serve immediately or pour into a large, shallow dish and cool. Cooled polenta can be sliced and grilled, broiled, etc. as it will hold its shape.