Creamy Parmesan Polenta


User Avatar
Member since 2007
No Video

Serves 6-8 | Prep Time 10 minutes | Cook Time 25 minutes

Why I Love This Recipe


Ingredients You'll Need

2 c. polenta
6 c. chicken stock
2 Tbls. butter
1/2 c. grated parmesan
3 cloves roasted garlic, minced
salt and pepper


Directions

Bring stock to a boil in a deep pot (polenta bubbles up quickly!).


Reduce eat and gradually stir in polenta.


Cook over low heat, stirring constantly until polenta is thick (about 20-25 minutes).


Stir in butter, garlic, salt and pepper to taste, and cheese.


Serve immediately or pour into a large, shallow dish and cool. Cooled polenta can be sliced and grilled, broiled, etc. as it will hold its shape.


Questions, Comments & Reviews



More Great Recipes: Grain | Side Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11304 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana