CREAMY PARMESAN POLENTA

 

  • Cooking Time: 25 minutes
  • Servings: 6-8
  • Preparation Time: 10 minutes

Ingredients

  • 2 c. polenta
  • 6 c. chicken stock
  • 2 Tbls. butter
  • 1/2 c. grated parmesan
  • 3 cloves roasted garlic, minced
  • salt and pepper

Directions

  • Bring stock to a boil in a deep pot (polenta bubbles up quickly!).
  • Reduce eat and gradually stir in polenta.
  • Cook over low heat, stirring constantly until polenta is thick (about 20-25 minutes).
  • Stir in butter, garlic, salt and pepper to taste, and cheese.
  • Serve immediately or pour into a large, shallow dish and cool. Cooled polenta can be sliced and grilled, broiled, etc. as it will hold its shape.

Notes

Categories: Grain  Side Dish 

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