More Great Recipes: Nuts | Soup | Soup | Stove

Creamy Peanut Butter Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 T butter
1 small onion, chopped
2-3 stalks celery, chopped
1/2 tsp paprika
2 T flour
4 c milk (skim okay)
1 fresh bay leaf (optional)
salt & pepper to taste
1/2 c peanut butter


1. Melt the butter and saute the onion & celery until soft (onion should be translucent).


2. Add paprika & flour and cook on low to medium heat for about 3 minutes. Keep stirring and scraping pan.


3. Whisk in milk. Continue to stir & scrape.


4. Add bay leaf. Heat over low heat for 10 min, stirring often.


5. Stir in peanut butter. Once peanut butter is melted uniformly into soup, remove bay leaf. Season to taste and remove from heat. Serve.


Pairs Well With


Notes

You make it into pies, sandwiches and cookies so why not soup? This is a good kid-friendly soup and also vegetarian-friendly.

I recommend using skim milk and reduced fat peanut butter. Make sure what you're using is "peanut butter" and not "peanut spread."

For extra fun, serve with jelly sandwiches or slice some banana for garnish.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls