Creamy Peppermint Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is also good with a chocolate graham cracker crust.


Ingredients You'll Need

one graham cracker crust
24 large marshmallows
1/2 cup milk
1 tsp vanilla
6 drops peppermint extract
5 drops red food coloring
1 cup cool whip
2 peppermint candies, crushed into very small pieces


Directions

Heat marshmallows and milk until marshmallows melt.


Remove from heat and stir in vanilla, peppermint extract and food coloring.


Refrigerate until rounds when dropped from a spoon.


Add cool whip.


Pour into pie shell and refrigerate overnight. Just before serving sprinkle the crushed peppermint candies over the top of the pie.


Questions, Comments & Reviews



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