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Creamy Potato Salad


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 can cream of celery soup
1/2 cup chopped red onion
1/3 cup chopped green pepper
3 tbs sweet pickle relish
1 tsp white vinegar
Pepper to taste
2 pounds unpeeled small red skinned potatoes - cooked and drained


Mix all ingredients except potatoes in a large serving bowl until well blended.


Add hot potatoes, toss to coat.


Serve warm or at room temperature


makes 4 servings


Pairs Well With


Notes

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