Recipes

CREAMY POTATOE SALAD

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Creamy Potatoe Salad

 


INGREDIENTS

  • Servings: 4
  • 1 can (10 3/4 ounces) cream of celery soup
  • 1/3 cup coarsely chopped red or other mild onion
  • 1/3 cup chopped green bell pepper
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • Pepper to taste
  • 2 pounds unpeeled small red skinned potatoes (about 20)cut in quarters, freshly cooked and drained

DIRECTIONS

Mix all ingredents except potatoes. Add hot potatoes, toss to coat


Serve warm or at room temperature


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