CREAMY POTATOE SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 can (10 3/4 ounces) cream of celery soup
  • 1/3 cup coarsely chopped red or other mild onion
  • 1/3 cup chopped green bell pepper
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • Pepper to taste
  • 2 pounds unpeeled small red skinned potatoes (about 20)cut in quarters, freshly cooked and drained

Directions

  • Mix all ingredents except potatoes. Add hot potatoes, toss to coat
  • Serve warm or at room temperature

Notes

Categories: Creamy  Potato  Potato  Salad  Side Dish 
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