Creamy Potatoe Salad


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Member since 2007
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can (10 3/4 ounces) cream of celery soup
1/3 cup coarsely chopped red or other mild onion
1/3 cup chopped green bell pepper
3 tablespoons sweet pickle relish
1 teaspoon distilled white vinegar
Pepper to taste
2 pounds unpeeled small red skinned potatoes (about 20)cut in quarters, freshly cooked and drained


Directions

Mix all ingredents except potatoes. Add hot potatoes, toss to coat


Serve warm or at room temperature


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