More Great Recipes: Creamy | Potato | Potato Salad | Salad

Creamy Potatoe Salad


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 can (10 3/4 ounces) cream of celery soup
1/3 cup coarsely chopped red or other mild onion
1/3 cup chopped green bell pepper
3 tablespoons sweet pickle relish
1 teaspoon distilled white vinegar
Pepper to taste
2 pounds unpeeled small red skinned potatoes (about 20)cut in quarters, freshly cooked and drained


Mix all ingredents except potatoes. Add hot potatoes, toss to coat


Serve warm or at room temperature


Pairs Well With


Notes

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