CREAMY PUMPKIN PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Crust:
  • 30 gingersnap cookies
  • 2 3/4 tablespoons margarine
  • Filling:
  • 1 (15-ounce) can Pumpkin
  • 1/2 cup Sugar
  • 1 1/2 teaspoons ground cinnamon (again)
  • 3/4 teaspoon ground ginger
  • 2 Eggs
  • 2 cups Vanilla Ice Cream-softened
  • 3/4 teaspoon ground nutmeg

Directions

  • Preheat oven to 375F.
  • Place gingersnaps and margarine in food processor; process until finely ground.
  • Press gingersnap mixture into 10" pie plate.
  • Bake 5-8 min; remove and cool crust.
  • Prepare the filling.
  • Blend together until smooth, and creamy.
  • Pour into crust.
  • Refrigerate.

Notes

Categories: Pie 
© 2006-2014 BakeSpace, Inc. All Rights Reserved