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Creamy Pumpkin Soup


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Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

2 cups chopped onions
3 tablespoons butter
2 cups cooked pumpkin (fresh or canned)
1 carrot, diced
1 potato, diced
2 apples, peeled, cored,and diced
4 cups water
1-1/2 cups milk or apple juice
1/4 teaspoon cinnamon
salt and pepper,to taste


Saute the onions in the butter, then add the other vegetables, apples, and water. Bring to a boil, and simmer for 20 minutes. Remove from heat, add remaining ingredients, and blend in a food processor or blender until creamy. Serve hot.


Pairs Well With


Notes

This is from Yankee Magazine.

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