CREAMY RASPBERRY CLOUD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 - pgk sf jello (4 serv. size)
  • 2/3 c. boiling water
  • 1 - 8 oz. pkg. cream cheese
  • 1 c. ricotta cheese
  • 1 1/2 c. whipping cream
  • 1 tsp. somersweet
  • 1 tsp vanilla

Directions

  • Dissolve jello in boiling water, stirring for 2 minutes. Put in a blender and add in cream cheese. Blend. Add in ricotta. Blend until smooth. Place mixture in a medium bowl. In another bowl, add cream, somersweet and vanilla. Whip until stiff. Fold whipped cream into jello mixture. When combined, put in a greased springform pan. Chill for four hours or overnight.
  • Serve with whipped cream for level one. Add some berries sweetened with somersweet for almost level one.
  • This can be made with any flavour of sugar free jello. I made this for company and no one had a clue there was no sugar in this recipe, and they all raved about it. I also served a little of Terri T's chocolate sauce on the side! Yum!

Notes

Categories: Jello  Sugar-Free 
© 2006-2014 BakeSpace, Inc. All Rights Reserved