More Great Recipes: Potato | Salad | Vegetarian

Creamy Red Potato Salad


User Avatar
Member since 2016

Serves 3 - 4 | Prep Time 15 | Cook Time 15 - 20

Ingredients

650g package Mini Red Potatoes (about 25)
2 stalks Celery, diced (separate the leaves (about 1 Tbsp.)
2 Green Onions, sliced

¼ C Mayonnaise
2 Tbsp. Sour Cream
1 Tbsp. White Vinegar
1 clove Garlic, minced
1 ½ Tbsp. fresh Chives, chopped
2 Tbsp. fresh Parsley, chopped
¼ Tsp. Red Pepper Flakes
Sea Salt / Black Pepper


Add the potatoes to a medium sized pot filled with cold water. Set to medium high and boil 15 – 20 Minutes until fork tender. Strain and set into an iced bath / run under cold water to stop the potatoes from overcooking.


In a small mixing bowl, combine all of the ingredients for the dressing EXCEPT the parsley. Season with sea salt and pepper and whisk together.


In a medium sized mixing bowl, add the sliced green onion and diced celery. Slice the potatoes in half and add them to the bowl as well. Start by dressing the salad with half the dressing and toss together to coat the potatoes. Add more dressing until the salad is nice and creamy.


**Refrigerate additional dressing for future use should there be any left


Sprinkle with the fresh parsley and celery leaves. Cover the salad and refrigerate until ready to eat.


Pairs Well With


Notes

I love potatoes and potato salad is one of my favourite salads of all. Creamy and delicious!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze