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Creamy Rice, Chicken and Spinach Dinner


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/4 cup Kraft Roasted Red Pepper Italian w/ Parmesan dressing
1 lb. boneless skinless chicken breasts, cut into strips
1 1/2 cups fat-free chicken broth
2 cups Minute brown rice, uncooked
4 oz. 1/3 less fat cream cheese
8oz. baby spinach
1 tomato chopped (about 1 cup)
2 tbsp. grated parmesan cheese


Heat dressing in a large skillet on medium-high heat.


Add chicken; cook 3 min.


Add broth; bring to a boil.


Stir in rice; return to boil.


Cover.


Reduce heat to medium; simmer 5 min.


Stir cream cheese into rice mixture until melted.


Add spinach and cover. cook 1 min. or until spinach is wilted.


Stir rice mixture to mix in spinach.


Cover.


Remove from heat; let stand 5 min.


Stir in tomatoes and sprinkle with paremesan cheese.


*i was never able to find that specific type of Italian dressing so i tried a different kind. any variety of Italian will work!


Pairs Well With


Notes

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