CREAMY SKILLET CHICKEN

 

  • Cooking Time: 25 mins
  • Servings:
  • Preparation Time: 5 mins

Ingredients

  • 1 can (10 3/4 oz) 98% fat-free, reduced-sodium cream of chicken soup
  • * 1 cup water
  • * 3/4 cup uncooked white rice
  • * 2 cups cooked, chopped chicken
  • * 2 cups frozen mixed- vegetable medley (such as Birds Eye broccoli, corn, and peppers), thawed

Directions

  • Whisk soup and water in a nonstick skillet until combined. Heat until just boiling, about 2 to 3 minutes.
  • Stir in rice, cover, reduce heat to low, and cook for 20 minutes. Add chicken and mixed vegetables, and stir to combine. Cover and cook an additional 3 to 4 minutes, or until heated through.

Notes

Website Credit: http://www.parenting.com

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