Creamy Skillet Chicken


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Member since 2009
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Serves | Prep Time 5 mins | Cook Time 25 mins

Why I Love This Recipe


Ingredients You'll Need

1 can (10 3/4 oz) 98% fat-free, reduced-sodium cream of chicken soup
* 1 cup water
* 3/4 cup uncooked white rice
* 2 cups cooked, chopped chicken
* 2 cups frozen mixed- vegetable medley (such as Birds Eye broccoli, corn, and peppers), thawed


Directions

Whisk soup and water in a nonstick skillet until combined. Heat until just boiling, about 2 to 3 minutes.


Stir in rice, cover, reduce heat to low, and cook for 20 minutes. Add chicken and mixed vegetables, and stir to combine. Cover and cook an additional 3 to 4 minutes, or until heated through.


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