Creamy Skillet Lasagne
/2 lb ground beef
3 (8 ounce) cans tomato sauce
2 tablespoons olive oil
1 tablespoon sugar
1 1/2 tablespoons italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cinnamon (optional)
2 teaspoons minced garlic
1 1/2 cups water
3 1/2 cups mafalda pasta
1 (12 ounce) container cottage cheese
3 tablespoons sour cream
1/2 cup grated parmesan cheese
1 tablespoon parsley, fresh or dried
1 cup mozzarella cheese
Cook beef. Combine tomato sauce, olive oil, sugar, ital. seasoning, salt, pepper, cinnamon, garlic.
Add water and pasta.
Bring to a boil.
Reduce heat to medium and cover.
Cook for about 12-15 minutes.
Or until noodles are very close to done.
Mix cottage cheese, sour cream, parmesan and parsley.
Mix half of mixture into pan, stir well.
Drop remaining mixture in spoonfuls over top.
Sprinkle with mozzarella cheese.
Cover and cook about 5 minutes until cheese has melted.
Let stand 5-10 minutes before serving