CREAMY SKILLET LASAGNE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • /2 lb ground beef
  • 3 (8 ounce) cans tomato sauce
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 1/2 tablespoons italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cinnamon (optional)
  • 2 teaspoons minced garlic
  • 1 1/2 cups water
  • 3 1/2 cups mafalda pasta
  • 1 (12 ounce) container cottage cheese
  • 3 tablespoons sour cream
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon parsley, fresh or dried
  • 1 cup mozzarella cheese

Directions

  • Cook beef. Combine tomato sauce, olive oil, sugar, ital. seasoning, salt, pepper, cinnamon, garlic.
  • Add water and pasta.
  • Bring to a boil.
  • Reduce heat to medium and cover.
  • Cook for about 12-15 minutes.
  • Or until noodles are very close to done.
  • Mix cottage cheese, sour cream, parmesan and parsley.
  • Mix half of mixture into pan, stir well.
  • Drop remaining mixture in spoonfuls over top.
  • Sprinkle with mozzarella cheese.
  • Cover and cook about 5 minutes until cheese has melted.
  • Let stand 5-10 minutes before serving

Notes

Categories: Main Dish 

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