Creamy Speculoos Fudge


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Serves 64 squares | Prep Time 5 minutes | Cook Time 5 minutes

Why I Love This Recipe

With its traditionally Christmas-like flavours, this fudge makes a great gift for anyone with a sweet tooth.


Ingredients You'll Need

• 2 cups (500 mL) granulated sugar

• 1/2 cup (125 mL) evaporated milk

• 1/2 tsp (2 mL) salt

• 1 cup (250 mL) PC Speculoos Cookie Butter


Directions

1. Line bottom and sides of 8-inch (2 L) square baking dish with foil; set aside.


2. Stir together sugar, evaporated milk and salt in large glass bowl until thick and grainy. Heat in microwave on high for 2 minutes then whisk for 10 seconds. Return to microwave; heat for another 1 minute.


3. Whisk in cookie butter; heat for 30 seconds. Using wooden spoon, stir vigorously for a few seconds then heat for another 30 seconds. Remove from microwave and stir very well; immediately pour into prepared pan, smoothing top with wooden spoon. Let cool on counter for a few minutes then refrigerate to cool completely.


4. Lift fudge from pan; remove foil and cut into 64 squares.


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