More Great Recipes: Appetizer | Dip

Creamy Spinach Artichoke Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1 box frozen chopped spinach, thawed
1 c light sour cream
1/2 c grated Parmesan
1 c shredded part-skim mozzarella
8 oz light cream cheese, softened
4 cloves garlic, crushed
1/2 tsp. freshly ground black pepper
1 tsp. hot pepper sauce
1 (14-oz) can artichoke hearts, drained
Crudites of your choice (carrots, celery, etc.) but I prefer CARBS with my dip!! - a big crunchy loaf of french bread.


Preheat oven to 350 degrees F.


Squeeze all excess liquid from spinach, place in a food processor with sour cream, Parmesan, 1/2 c. of the mozzarella, the cream cheese, garlic, pepper and hot sauce.


Process until just blended but still slightly lumpy. Add artichokes and pulse to form a chunky mixture. Place in a 1-quart baking dish. Top with remaining mozzarella.


Bake until bubbly, about 30 minutes.


Pairs Well With


Notes

I first saw this recipe on Calorie Commando on the food network - where the chef took everyday fatty recipes and made them "lower" fat. I'm pretty much a big spinach dip whore - seriously, it's my favorite thing to eat, ever. I've tried out so many different recipes, and this one has them all beat. Every time I make it, people go crazy. So flavorful.

You must SAVE this recipe

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart