CREAMY TACO MAC
Creamy Taco Mac
- 1 pound ground beef, cooked & drained
- 8 ounces dry pasta, cooked & drained
- 1 can (10 ounces) Rotel diced tomatoes with green chilies
- 1 packet taco seasoning
- 3 ounces cream cheese
- 1 cup sour cream
- salt & pepper
Bring a large pot of salted water to boil and cook pasta per directions.
Over medium heat, brown ground beef and drain off fat. Add taco seasoning and tomatoes. Allow to simmer over low heat for 5 minutes.
Add cooked pasta, cream cheese and sour cream. Give it a good stir until cheese is melted and incorporated. Simmer over low heat for 2-3 minutes. Season with salt & pepper, as desired.
This dish is awesome! My family gobbled it down and I will put it into my recipe rotation!