Creamy Tex Mex Pork Chops


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Tex Mex Seasoning

1TBS cayenne pepper

2TBS dried oregano

2TBS ground cumin

1TBS ground coriander

2tsp. black pepper

2tsp. sea salt

CREAMY TEX MEX PORK CHOPS

4 boneless pork chops - flattened

2tsp. Tex Mex Seasoning

4TBS. butter

1 cup heavy cream

1 cup salsa

Lime wedges


Directions

Season each pork chop with tex mex stuff on both sides. Heat butter in skillet and saute chops for about 2-3 minutes each side. Remove and cover with aluminum foil. Add cream and salsa to skillet and simmer for 2 minutes. Spoon sauce over chops and squeeze lime over each one.


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