CREAMY THOUSAND ISLAND

 

  • Cooking Time:
  • Servings: 1 pint
  • Preparation Time:

Ingredients

  • 1/2 c. salad
  • 1/2 c. chili sauce
  • 1 tsp. worcestershire sauce
  • dash of tabasco sauce
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 2 Tb. chopped celery
  • 2 Tb. pickle relish
  • 2 Tb. chopped stuffed olives
  • 1 tsp. minced onion
  • 1 hard-cooked egg, chopped
  • 1/2 c. sour cream

Directions

  • Combine salad dressing, chili sauce, worcestershire, tabasco, salt and paprika in 1 qt. bowl. Stir in celery, relish, olives, onion and egg; mix well. Fold in sour cream. Chill. Store in refrigerator; storage time, 1 month.

Notes

Categories: Dressing 

Author Credit: Farm Journal America's Best Veg.

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