Recipes
CREAMY THOUSAND ISLAND
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 1 pint
- 1/2 c. salad
- 1/2 c. chili sauce
- 1 tsp. worcestershire sauce
- dash of tabasco sauce
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 2 Tb. chopped celery
- 2 Tb. pickle relish
- 2 Tb. chopped stuffed olives
- 1 tsp. minced onion
- 1 hard-cooked egg, chopped
- 1/2 c. sour cream
DIRECTIONS
Combine salad dressing, chili sauce, worcestershire, tabasco, salt and paprika in 1 qt. bowl. Stir in celery, relish, olives, onion and egg; mix well. Fold in sour cream. Chill. Store in refrigerator; storage time, 1 month.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Farm Journal America's Best Veg.
TELL ME MORE
LATEST RECIPES
