Creamy Thousand Island


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Member since 2006
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Serves 1 pint | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 c. salad
1/2 c. chili sauce
1 tsp. worcestershire sauce
dash of tabasco sauce
1/2 tsp. salt
1/4 tsp. paprika
2 Tb. chopped celery
2 Tb. pickle relish
2 Tb. chopped stuffed olives
1 tsp. minced onion
1 hard-cooked egg, chopped
1/2 c. sour cream


Directions

Combine salad dressing, chili sauce, worcestershire, tabasco, salt and paprika in 1 qt. bowl. Stir in celery, relish, olives, onion and egg; mix well. Fold in sour cream. Chill. Store in refrigerator; storage time, 1 month.


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