Creamy Tomato-Basil Soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup fresh basil leaves, washed and dried
1-1/2 cups low sodium tomato juice
1/2 cup reduced sodium, low-fat chicken broth
1 cup plain nonfat yogurt
3/4 pound tomatoes, cored, cut into pieces
1/8 teaspoon finely ground black pepper


Directions

1. Place garlic and basil in a Electronic Blender jar. Place cover on blender jar. Turn blender On and pulse on Stir until coarsely chopped, about 5 - 6 times.


2. Scrape jar if necessary. Add remaining ingredients in order listed and blend on Puree until combined, about 30 - 35 seconds.


3. Turn blender Off. Pour into large bowl, cover and chill until ready to serve.


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