Creamy Tomato Chowder
3/4 cup finely chopped celery
1 (10 3/4-ounce) can Healthy Request Tomato Soup
1 1/2 cups (one 12-fluid-ounce can) Carnation Evaporated Skim Milk
1 3/4 cups (one 14 l/2-ounce can) stewed tomatoes, coarsely chopped and undrained
1 1/2 cups (8 ounces) diced cooked potatoes
3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese
1 teaspoon dried parsley flakes
In a large saucepan sprayed with butter-flavored cooking spray, sauté celery for 6 to 8 minutes, or just until tender. Stir in tomato soup, evaporated skim milk, and undrained stewed tomatoes.
Add potatoes, Cheddar cheese, and parsley flakes. Mix well to combine.
Lower heat and simmer for 5 minutes, or until mixture is heated through and cheese melts, stirring occasionally.