• Cooking Time:
  • Servings: 4-6
  • Preparation Time: 25min


  • 3/4 cup finely chopped celery
  • 1 (10 3/4-ounce) can Healthy Request Tomato Soup
  • 1 1/2 cups (one 12-fluid-ounce can) Carnation Evaporated Skim Milk
  • 1 3/4 cups (one 14 l/2-ounce can) stewed tomatoes, coarsely chopped and undrained
  • 1 1/2 cups (8 ounces) diced cooked potatoes
  • 3/4 cup (3 ounces) shredded Kraft reduced-fat Cheddar cheese
  • 1 teaspoon dried parsley flakes


  • In a large saucepan sprayed with butter-flavored cooking spray, sauté celery for 6 to 8 minutes, or just until tender. Stir in tomato soup, evaporated skim milk, and undrained stewed tomatoes.
  • Add potatoes, Cheddar cheese, and parsley flakes. Mix well to combine.
  • Lower heat and simmer for 5 minutes, or until mixture is heated through and cheese melts, stirring occasionally.


Categories: Chowder 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!