Creamy Tomato Pasta
2 lbs. Roma or plum tomatoes - peeled, chopped
1/4 cup Marsala wine
1 tsp. dried oregano
1/2 tsp. dried basil
salt and pepper - to taste
3 cloves garlic - crushed
2 Tbls. olive oil
1 cup sliced fresh mushrooms
1 sm. red onion - chopped
8 oz. cream cheese - softened
3 cups cooked pasta of your choice
Parmesan cheese - to taste
In a medium saucepan, combine tomatoes, Marsala wine, oregano, basil, salt, and pepper.
-Simmer over low heat for 20 minutes.
-In a separate skillet, sauté garlic in oil for 2 minutes.
-Add mushrooms and onions and cook until tender.
-Stir cream cheese into tomato mixture until cheese is melted.
-Stir garlic, onions, and mushrooms into tomato mixture.
-Serve sauce over hot cooked pasta and top with Parmesan cheese.