Creamy Tri-Colour Sesame Coleslaw


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Serves 4 | Prep Time 80 | Cook Time

Why I Love This Recipe

Add some colour to your table with this creamy Japanese mayo-inspired coleslaw.


Ingredients You'll Need

½ small head green cabbage
½ small head red cabbage
2 large carrots, peeled
1 cup Wafu® Sesame Mayonaizu® Japanese mayo
1 tablespoon rice vinegar
1 tablespoon sugar
1 teaspoon kosher salt


Directions

In a small bowl, whisk together the sesame mayo, vinegar, sugar and salt.


Cut green and red cabbage into wedges and then finely shred using a sharp knife. Cut carrots into thin matchsticks. Place shredded cabbage and carrots in large bowl.


Pour in dressing and toss thoroughly.


Cover and refrigerate for at least 1 hour and up to 1 day.


Serve chilled. Toss before serving.


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