CREAMY TRI-COLOUR SESAME COLESLAW

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 80

Ingredients

  • ½ small head green cabbage
  • ½ small head red cabbage
  • 2 large carrots, peeled
  • 1 cup Wafu® Sesame Mayonaizu® Japanese mayo
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt

Directions

  • In a small bowl, whisk together the sesame mayo, vinegar, sugar and salt.
  • Cut green and red cabbage into wedges and then finely shred using a sharp knife. Cut carrots into thin matchsticks. Place shredded cabbage and carrots in large bowl.
  • Pour in dressing and toss thoroughly.
  • Cover and refrigerate for at least 1 hour and up to 1 day.
  • Serve chilled. Toss before serving.

Notes

Add some colour to your table with this creamy Japanese mayo-inspired coleslaw.

Categories: Lettuce/Vegetable 

Website Credit: http://www.wafu.ca/en/recipes/single/creamy-tri-colour-sesame-coleslaw

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