Creamy Vegetable Casserole
1 –16oz Pkg. Frozen broccoli, carrots, and
can Cream of Celery soup
1 – 8oz carton Vegetable Cream Cheese
1/2 cup seasoned croutons
Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Spray an 8x8 baking dish with cooking spray and. Transfer mixture from bowl to baking dish. Sprinkle with croutons. Bake, uncovered, at 375 for 25 minutes or until bubbly.
6 Servings = 2 POINTS per serving