Creamy mushroom and artichoke pasta


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I found a recipe for alfredo sauce in college and have modified it and made it into something special over the years. It is one of my and my husband's favorite dishes!


Ingredients You'll Need

1/2 c. Butter
8 oz. Mushroom, sliced
1 can quartered artichoke hearts
1-2 cloves garlic, finely chopped
1/3-1/2 c. Sherry (or white wine/cooking wine)
1 pint heavy whipping cream
3/4 c. Parmesan cheese
8 oz. bowtie pasta


Directions

Cook pasta as directed. Saute mushrooms, garlic, and artichoke hearts in butter over medium-high heat. Once cooked, deglaze pan with sherry and cook for 2 minutes. Add heavy whipping cream. Continue to cook until sauce begins to thicken (about 10 minutes). Add parmesan cheese. Toss sauce with pasta and serve.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Pasta
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart