Creamy mushroom and artichoke pasta
Why I Love This Recipe
I found a recipe for alfredo sauce in college and have modified it and made it into something special over the years. It is one of my and my husband's favorite dishes!
Ingredients You'll Need
1/2 c. Butter
8 oz. Mushroom, sliced
1 can quartered artichoke hearts
1-2 cloves garlic, finely chopped
1/3-1/2 c. Sherry (or white wine/cooking wine)
1 pint heavy whipping cream
3/4 c. Parmesan cheese
8 oz. bowtie pasta
Cook pasta as directed. Saute mushrooms, garlic, and artichoke hearts in butter over medium-high heat. Once cooked, deglaze pan with sherry and cook for 2 minutes. Add heavy whipping cream. Continue to cook until sauce begins to thicken (about 10 minutes). Add parmesan cheese. Toss sauce with pasta and serve.