Creamy tomato soup


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Member since 2011
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Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe


Ingredients You'll Need

1/3 cup nondairy margarine
1/4 cup flour
3 cups tomato juice or V8
1/4 teaspoon baking soda
3 cups unsweetened nondairy milk
1 tablespoon sugar
1 teaspoon salt


Directions

Melt margarine in a large saucepan. Whisk in flour until smooth


add tomato juice and stir until thickened.


Add remaining ingredients and mix well.


Heat throughly and serve


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