Creamy tomato soup
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Why I Love This Recipe
Ingredients You'll Need
1/3 cup nondairy margarine
1/4 cup flour
3 cups tomato juice or V8
1/4 teaspoon baking soda
3 cups unsweetened nondairy milk
1 tablespoon sugar
1 teaspoon salt
Directions
Melt margarine in a large saucepan. Whisk in flour until smooth
add tomato juice and stir until thickened.
Add remaining ingredients and mix well.
Heat throughly and serve
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