More Great Recipes: Soup | Vegan

Creamy tomato soup


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Member since 2011

Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

1/3 cup nondairy margarine
1/4 cup flour
3 cups tomato juice or V8
1/4 teaspoon baking soda
3 cups unsweetened nondairy milk
1 tablespoon sugar
1 teaspoon salt


Melt margarine in a large saucepan. Whisk in flour until smooth


add tomato juice and stir until thickened.


Add remaining ingredients and mix well.


Heat throughly and serve


Pairs Well With


Notes

A dash of local for every season
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