More Great Recipes: Soup | Vegan

Creamy tomato soup


User Avatar
Member since 2011

Serves 6 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

1/3 cup nondairy margarine
1/4 cup flour
3 cups tomato juice or V8
1/4 teaspoon baking soda
3 cups unsweetened nondairy milk
1 tablespoon sugar
1 teaspoon salt


Melt margarine in a large saucepan. Whisk in flour until smooth


add tomato juice and stir until thickened.


Add remaining ingredients and mix well.


Heat throughly and serve


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11171 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart