Creamy tomato soup
1/3 cup nondairy margarine
1/4 cup flour
3 cups tomato juice or V8
1/4 teaspoon baking soda
3 cups unsweetened nondairy milk
1 tablespoon sugar
1 teaspoon salt
Melt margarine in a large saucepan. Whisk in flour until smooth
add tomato juice and stir until thickened.
Add remaining ingredients and mix well.
Heat throughly and serve