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CREAMY TOMATO SOUP

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Creamy tomato soup

 


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CATEGORIES

Soup  Vegan 

INGREDIENTS

  • Cooking Time: 10 minutes
  • Servings: 6
  • Preparation Time: 5 minutes
  • 1/3 cup nondairy margarine
  • 1/4 cup flour
  • 3 cups tomato juice or V8
  • 1/4 teaspoon baking soda
  • 3 cups unsweetened nondairy milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
    •

DIRECTIONS

Melt margarine in a large saucepan. Whisk in flour until smooth


add tomato juice and stir until thickened.


Add remaining ingredients and mix well.


Heat throughly and serve

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