• Cooking Time: 15-18
  • Servings: 8
  • Preparation Time: 10



  • 2 tubes Crescent rolls
  • 1 8 oz. package of cream cheese, softened
  • ¼ cup granulated white sugar
  • 1 tsp. vanilla extract
  • 2 Tbsp. butter (melted)
  • 8 Tbsp. light brown sugar
  • Glaze:
  • ½ cup powdered milk
  • 1 tsp. vanilla extract
  • 4 tsp. milk


  • Preheat Oven to 350 F
  • In a medium bowl, combine softened cream cheese with white sugar & vanilla extract. Mixture should be creamy and smooth when finished like cheesecake batter.
  • Separate dough into 8 rectangles. Seal perforations. Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle each rectangle with about 1 tsp. brown sugar.
  • Roll up from long side, pinch edges to seal. Holding one end, loosely coil each.
  • Spread out the dough to make a dent in the middle for the filling.
  • Place on a cookie sheet sprayed with non-stick spray. Top each coil with about 2 Tbsp. of cream cheese filling.
  • Bake at 350F for about 15-18 minutes or until golden brown.
  • Glaze:
  • In a bowl combine powdered sugar, vanilla & milk. Stir until smooth and drizzle over each warm Danish.

Categories: Breakfast 

Author Credit: Brandie

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