More Great Recipes: Breakfast

Crecent Cheese Danish


User Avatar
Member since 2014

Serves 8 | Prep Time 10 | Cook Time 15-18

Ingredients

2 tubes Crescent rolls
1 8 oz. package of cream cheese, softened
¼ cup granulated white sugar
1 tsp. vanilla extract
2 Tbsp. butter (melted)
8 Tbsp. light brown sugar

Glaze:
½ cup powdered milk
1 tsp. vanilla extract
4 tsp. milk


Preheat Oven to 350 F


In a medium bowl, combine softened cream cheese with white sugar & vanilla extract. Mixture should be creamy and smooth when finished like cheesecake batter.


Separate dough into 8 rectangles. Seal perforations. Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle each rectangle with about 1 tsp. brown sugar.


Roll up from long side, pinch edges to seal. Holding one end, loosely coil each.


Spread out the dough to make a dent in the middle for the filling.


Place on a cookie sheet sprayed with non-stick spray. Top each coil with about 2 Tbsp. of cream cheese filling.


Bake at 350F for about 15-18 minutes or until golden brown.


Glaze:


In a bowl combine powdered sugar, vanilla & milk. Stir until smooth and drizzle over each warm Danish.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana