More Great Recipes: Cake | Dessert

Creme 'de Mint Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box white cake mix
4 T. Creme 'de Mint (alcohol)
1 jar Hershey's Fudge Topping
1-8 oz. carton Cool Whip
4 T. Creme 'de Mint
1 candy bar, frozen


Mix cake mix as directed, adding 4 T. Creme 'de Mint. Bake as directed in 9" x 13" pan. Cool cake. Take Hershey's Fudge Topping and heat until speadable. Spread on top of cooled cake. Let topping set. Mix Cool Whip and 4 T. Creme 'de Mint. Spread on top of fudge topping. Shave candy bar on top. Store in refrigerator.


Pairs Well With


Notes

A great refreshing cake with a surprising taste.

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