More Great Recipes: Cake | Dessert

Creme 'de Mint Cake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box white cake mix
4 T. Creme 'de Mint (alcohol)
1 jar Hershey's Fudge Topping
1-8 oz. carton Cool Whip
4 T. Creme 'de Mint
1 candy bar, frozen


Mix cake mix as directed, adding 4 T. Creme 'de Mint. Bake as directed in 9" x 13" pan. Cool cake. Take Hershey's Fudge Topping and heat until speadable. Spread on top of cooled cake. Let topping set. Mix Cool Whip and 4 T. Creme 'de Mint. Spread on top of fudge topping. Shave candy bar on top. Store in refrigerator.


Pairs Well With


Notes

A great refreshing cake with a surprising taste.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls