More Great Recipes: Dessert | Misc. Dessert | Sweet | Sweet Sauce

Creme Anglaise


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 oz egg yolks (about 6 yolks)
1/2 cup sugar
2 cups milk
1 tsp vanilla extract


Add milk to saucepot and heat until a simmer.


While cream is being heated, mix sugar and yolks together in a bowl.


Add a small amount of the hot milk to the yolk mixture and mix. Then add the yolk mixture to hot milk. Continue cooking over med - low heat while stirring constantly. Cook until it thickens enough to coat the back of a spoon. Remove from heat and add vanilla (or any other flavorings).


Strain in a very fine strainer. Cool in an ice water bath.


This sauce can be flavored with chocolate (2 oz semisweet chocolate), flavored liqueurs (such as Godiva), or coffee.


Pairs Well With


Notes

This is a dessert sauce thats great with many different desserts.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze