- Cooking Time: 35
- Servings: 6
- Preparation Time: 45
- • 8 egg yolks
- • 1 cup half and half
- • 3 cups heavy cream
- • 1 cup granulated sugar
- • 1 vanilla bean
- • Brown sugar
- • 1
- 1. Whisk eggs with sugar until blended, incorporate the half and half and cream. Mix in the vanilla bean and refrigerate overnight.
- • 2
- 2. Heat oven to 200 F. Remove vanilla bean, pour mixture into individual baking dishes, place them on a sheet pan of water (so the creme brulee won’t burn), and cover with another pan on top of the baking dishes. Bake 1 1/2 hours.
- • 3
- 3. Remove from oven and chill. Sprinkle a layer of brown sugar on top the creme brulee and broil until melted and caramelized. Cool and serve
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