CREME BRULEE'

 

  • Cooking Time: 35
  • Servings: 6
  • Preparation Time: 45

Ingredients

  • • 8 egg yolks
  • • 1 cup half and half
  • • 3 cups heavy cream
  • • 1 cup granulated sugar
  • • 1 vanilla bean
  • • Brown sugar

Directions

  • • 1
  • 1. Whisk eggs with sugar until blended, incorporate the half and half and cream. Mix in the vanilla bean and refrigerate overnight.
  • • 2
  • 2. Heat oven to 200 F. Remove vanilla bean, pour mixture into individual baking dishes, place them on a sheet pan of water (so the creme brulee won’t burn), and cover with another pan on top of the baking dishes. Bake 1 1/2 hours.
  • • 3
  • 3. Remove from oven and chill. Sprinkle a layer of brown sugar on top the creme brulee and broil until melted and caramelized. Cool and serve

Notes

Categories: Glaze  Misc. Dessert  Tart 

Author Credit: Chris Kaiser

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