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Creme Brulee'


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Member since 2013

Serves 6 | Prep Time 45 | Cook Time 35

Ingredients

• 8 egg yolks
• 1 cup half and half
• 3 cups heavy cream
• 1 cup granulated sugar
• 1 vanilla bean
• Brown sugar


• 1


1. Whisk eggs with sugar until blended, incorporate the half and half and cream. Mix in the vanilla bean and refrigerate overnight.


• 2


2. Heat oven to 200 F. Remove vanilla bean, pour mixture into individual baking dishes, place them on a sheet pan of water (so the creme brulee won’t burn), and cover with another pan on top of the baking dishes. Bake 1 1/2 hours.


• 3


3. Remove from oven and chill. Sprinkle a layer of brown sugar on top the creme brulee and broil until melted and caramelized. Cool and serve


Pairs Well With


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