More Great Recipes: Breakfast

Creme Caramel French Toast

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Member since 2006

Serves | Prep Time | Cook Time


2 tbsp corn syrup
1 cup brown sugar
1/4 cup butter
1 1/2 lbs. cinnamon raisin bread
6 eggs
2 cups milk
2 cups cream
1/3 cup sugar
1 tbsp vanilla
1/2 tsp. salt
Sour cream

In saucepan combine corn syrup, brown sugar and butter.

Melt until smooth and bubbly.

Spread on 11 x 17 glass baking dish.

Overlap bread like dominoes on the syrup.

In large bowl combine eggs, milk, cream, sugar, vanilla and salt.

Pour over bread.

Refrigerate overnight.

Bake 350. Covered 50 to 55 minutes uncovered last 10 minutes.

The toast should be puffy and golden.

Cut into 8 or 10 pieces and invert to serve.

Top each piece with two tbsp sour cream and accompany with fresh berries or a cranberry or raspberry sauce.

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