More Great Recipes: Pudding | Sweet

Creme Caramel


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Member since 2007

Serves 6 | Prep Time 15-20 minutes | Cook Time 45 minutes

Ingredients

2 1/2 c. sugar
2 c. milk
1/2 tsp. vanilla
1 Tbls. lemon zest
4 eggs
1/3 c. water


Preheat oven to 350 and grease 6 ramekins.


Stir 2 c. sugar and water over high heat until sugar dissolves.


Bring to a boil and reduce to a simmer (Do not stir!).


Cook until sugar turns golden and thickens (I repeat: Do not stir it!).


Pour equal amounts of caramel into ramekins and set aside.


Beat eggs, add all remaining ingredients and beat.


Pour equal amounts into ramekins.


Place ramekins into a large baking dish and fill with water until it reaches halfway up the sides of ramekins to make a water bath.


Bake for 45 minutes.


Remove and cool to room temperature.


Chill for at least 3 hours before serving.


To serve, run a knife lightly around the edge and invert ontp plates, garnish with lemon twist.


Pairs Well With


Notes

This was our Valentine's Day dessert last night! So sweet and simple, I could eat it any time.

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