More Great Recipes: Dairy | Topping

Creme Fraiche


User Avatar
By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup heavy cream
2 Tbsp. sour cream or buttermilk


Combine the ingredients in a glass container, cover, and let stand at room temperature for 8 to 24 hours, or until very thick.


Stir well, cover, and refrigerate for up to 10 days.


Yield: 1 cup


Pairs Well With


Notes

This is a good topping or garnish on very sweet desserts. Spoon it over fresh fruit, warm cobblers, puddings, and pies. It can also be used in sauces and soups, since it won’t curdle when heated.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies