- Cooking Time:
- Preparation Time:
- 1 cup heavy cream
- 2 Tbsp. sour cream or buttermilk
- Combine the ingredients in a glass container, cover, and let stand at room temperature for 8 to 24 hours, or until very thick.
- Stir well, cover, and refrigerate for up to 10 days.
- Yield: 1 cup
NotesThis is a good topping or garnish on very sweet desserts. Spoon it over fresh fruit, warm cobblers, puddings, and pies. It can also be used in sauces and soups, since it won’t curdle when heated.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Simple Homemade Favorites
Brownies: Baking Outside the Box
Let's Talk Turkey! My Family's Turkey Day FeastSee More
Teriyaki Turkey Sliders
CRISPY BAKED RAVIOLI
Banana TrifleSee More