More Great Recipes: Dairy | Topping

Creme Fraiche


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By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup heavy cream
2 Tbsp. sour cream or buttermilk


Combine the ingredients in a glass container, cover, and let stand at room temperature for 8 to 24 hours, or until very thick.


Stir well, cover, and refrigerate for up to 10 days.


Yield: 1 cup


Pairs Well With


Notes

This is a good topping or garnish on very sweet desserts. Spoon it over fresh fruit, warm cobblers, puddings, and pies. It can also be used in sauces and soups, since it won’t curdle when heated.

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